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Filet Marsala
Center-cut tenderloin, herbs and spices, mushroom Marsala wine sauce · $199.00 at Grillsmith
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About 450–700 cal · protein 40–55 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryCenter-cut beef tenderloin with herbs and spices, topped with a mushroom Marsala wine sauce.
savoryrichearthy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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