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Key West Pink Shrimp Cocktail
tangerine horseradish sauce · $19.00 at Ocean Seven Restaurant
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About 150–300 cal · protein 15–25 g, carbs 8–20 g, fat 2–8 g · estimate, not from the restaurant
KitchenSpot summarySmall Key West pink shrimp served cold with a tangerine horseradish cocktail sauce.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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