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Nashville Hot Fried Chicken
nashville hot seasoning, slaw, pickles, on a toasted brioche bun; served with herb fries or slaw · $16.00 at Salt Cracker Fish Camp
About 700–1000 cal · protein 35–50 g, carbs 60–90 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryFried chicken with Nashville hot seasoning, slaw and pickles on a toasted brioche bun.
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Contains gluten, dairy, egg. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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