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Cantina Benedict
jalapeño cheddar corn waffle halves, topped with chorizo, poached eggs, queso fundido, pico de gallo, sour cream, green onions and avocado. Served with choice of one side · $14.00 at Salt Cracker Fish Camp
About 900–1200 cal · protein 35–50 g, carbs 80–110 g, fat 55–80 g · estimate, not from the restaurant
KitchenSpot summaryJalapeño cheddar corn waffle halves topped with chorizo, poached eggs, queso fundido, pico de gallo, sour cream, avocado and green onion.
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Contains egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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