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CUBAN PUNCH
bacardi tropical rum, orange and pineapple juices, mango purée, splash of grenadine · $15.00 at Sandbar
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About 150–250 cal · protein 0–0 g, carbs 30–50 g, fat 0–0 g · estimate, not from the restaurant
KitchenSpot summaryA rum punch made with orange and pineapple juices, mango purée, and grenadine.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Clearwater
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