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MAI TAI

bacardi superior rum, orange curaçao, pressed lime and orange, touch of agave nectar, topped with bacardi black rum · $15.00 at Sandbar

–No drink ratings yet

About 200–300 cal · protein 0–0 g, carbs 15–25 g, fat 0–0 g · estimate, not from the restaurant

KitchenSpot summaryA Mai Tai made with rum, orange curaçao, lime, orange, agave, and black rum.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.