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DRAGONBERRY CRUNCH
pitaya base, acai jam, topped with strawberries, blueberries, housemade granola, caramelized quinoa, spiced agave nectar · $14.00 at Sandbar
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About 400–700 cal · protein 5–10 g, carbs 70–100 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryA pitaya and acai bowl topped with strawberries, blueberries, granola, caramelized quinoa, and agave nectar.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Clearwater
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