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TROPICAL BUCKET
bacardi limón, pineapple and coconut rums, grenadine, lime, pineapple and cranberry juices · $23.00 at Sandbar
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About 300–500 cal · protein 1–3 g, carbs 40–60 g, fat 0–2 g · estimate, not from the restaurant
KitchenSpot summaryThis cocktail is made with coconut rum, pineapple rum, grenadine, lime, pineapple juice, and cranberry juice.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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