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Orange Sorbet
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About 130–240 cal · protein 0–2 g, carbs 30–55 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryOrange sorbet, a fruit-based frozen dessert typically made from orange juice or puree, sugar and water.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving orange sorbet, ranked by dish ratings, then restaurant ratings.
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