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Steak & Eggs

Example photo, not from this restaurant · Photo by MiGallery23 on Pixabay

← Toast menu

Steak & Eggs

Grilled Sourdough, Charred Steak, Peppers, Onions & Potatoes, Fontina Cheese, Baby Spinach, Two Fried Eggs, Hollandaise · $19.00 at Toast

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About 700–1000 cal · protein 40–55 g, carbs 50–70 g, fat 40–60 g · estimate, not from the restaurant

KitchenSpot summaryGrilled sourdough topped with charred steak, peppers, onions, potatoes, fontina, spinach, two fried eggs and hollandaise.

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Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.

Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.