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Pesto Melt
House made pesto, tomatoes and provolone cheese on parmesan crusted sourdough bread · Ask at Ms Cheezious
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About 500–750 cal · protein 15–25 g, carbs 45–65 g, fat 28–45 g · estimate, not from the restaurant
KitchenSpot summaryA sourdough melt with house pesto, tomatoes and provolone, on parmesan-crusted bread.
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Contains dairy, gluten, tree nuts. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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