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Scaloppini Portobello
Veal scaloppini sautéed with a touch of Marsala wine, topped with sliced portobello mushrooms · $31.95 at Sea Grill
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About 500–800 cal · protein 30–50 g, carbs 20–40 g, fat 30–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features veal scaloppini sautéed with Marsala wine and topped with portobello mushrooms.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Coral Gables
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