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Baked Shrimp Tostones
Cuban enchilado · $20.00 at The Globe
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About 300–550 cal · protein 15–25 g, carbs 35–55 g, fat 12–25 g · estimate, not from the restaurant
KitchenSpot summaryFried plantain cups topped with shrimp in Cuban enchilado, a tomato-based seafood sauce.
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Contains shellfish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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