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Rughetta
Arugula salad, shaved fennel, olive taggiasche, orange segments, lemon dressing · Ask at Tullio
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About 120–220 cal · protein 3–6 g, carbs 12–22 g, fat 7–15 g · estimate, not from the restaurant
KitchenSpot summaryArugula salad with shaved fennel, Taggiasche olives and orange segments, dressed with lemon.
citrusyfreshbitter
Likely vegan. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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