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Mexi Crêpe
Marinated Chicken Breast, Melted Cheddar Cheese Mix, freshly chopped Tomatoes, crispy Romaine Lettuce, Avocado, Salsa, and Sour Cream. · Ask at Crepemaker
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About 600–900 cal · protein 30–45 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis crepe contains marinated chicken, cheddar cheese, tomatoes, romaine lettuce, avocado, salsa, and sour cream.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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