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Florentine
Farm Fresh Scrambled Egg, Portobello Mushrooms, Melted Mozzarella Cheese, Sweet Red Onions and Baby Leaf Spinach. · Ask at Crepemaker
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About 400–600 cal · protein 20–30 g, carbs 15–30 g, fat 30–45 g · estimate, not from the restaurant
KitchenSpot summaryThis dish features scrambled eggs, portobello mushrooms, mozzarella, red onions, and spinach.
savoryearthy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Coral Terrace
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