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Veri-Vegi
Sweet Red Peppers, Spinach, Portabella Mushrooms, Melted Mozzarella, Pesto Sauce and Spices · Ask at Crepemaker
About 350–520 cal · protein 14–22 g, carbs 35–55 g, fat 16–28 g · estimate, not from the restaurant
KitchenSpot summaryCrepe with sweet red peppers, spinach, portabella mushrooms, melted mozzarella, pesto sauce and spices.
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Likely vegetarian. Contains dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Coral Terrace
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