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8 oz. Sirloin Steak
A USDA cut, 8 oz. Seasoned sirloin steak. Served with two sides and dinner bread. · $21.99 at Dennys Restaurant
About 900–1300 cal · protein 60–80 g, carbs 50–100 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryAn 8 oz seasoned USDA sirloin steak served with two sides and dinner bread.
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Contains gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Country Club
Restaurants serving 8 oz sirloin steak, ranked by dish ratings, then restaurant ratings.
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