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Carpaccio di Manzo
← Aprile Italian Restaurant menu

#3 carpaccio di manzo in Doral

Carpaccio di Manzo

Thinly sliced beef tenderloin marinated in sea salt, black peppers and rosemary topped with baby arugula, mushrooms, Dijon mayo and balsamic glaze. · $16.95 at Aprile Italian Restaurant

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About 300–500 cal · protein 25–40 g, carbs 5–15 g, fat 20–35 g · estimate, not from the restaurant

KitchenSpot summaryThinly sliced beef tenderloin marinated in salt, pepper, and rosemary, served with arugula, mushrooms, Dijon mayo, and balsamic glaze.

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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.