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El Verano
Maestro Dobel Diamante, watermelon, jalapeño Cointreau, St. Germaine, lime, tajín rim · $8.00 at Barra Vieja
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About 180–280 cal · protein 0–1 g, carbs 20–35 g, fat 0–5 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail made with tequila, watermelon, jalapeño Cointreau, St. Germaine, and lime with a tajín rim.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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