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CORVINA COCONUT THAI
Steamed fish filet in a red curry-based sauce, mango, bell peppers, coconut milk, coconut cream, and flavored with fish sauce. · $22.00 at Bonsai Sushi Bar
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About 400–700 cal · protein 30–50 g, carbs 15–30 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summarySteamed corvina fish in a red curry-based sauce with mango, bell peppers, coconut milk, coconut cream, and fish sauce.
spicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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