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Pork Solomillo with Blue Cheese Sauce
Pork tenderloin, Valdeón blue cheese sauce, shishito peppers, piquillo confit, French fries · $19.50 at Bulla's Gastro Pub
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About 700–1100 cal · protein 35–50 g, carbs 50–90 g, fat 40–60 g · estimate, not from the restaurant
KitchenSpot summaryPork tenderloin with Valdeón blue cheese sauce, shishito peppers, piquillo confit, and french fries.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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