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Shrimp & Crab Enchiladas
Shrimp and blue crab sautéed in white wine and garlic with veggies, jack cheese and habanero-pesto cream sauce · $22.00 at Chevys
About 850–1200 cal · protein 35–50 g, carbs 60–95 g, fat 45–70 g · estimate, not from the restaurant
KitchenSpot summaryShrimp and blue crab sautéed with garlic, white wine and vegetables, rolled in tortillas with jack cheese and a habanero-pesto cream sauce.
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Contains shellfish, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
Restaurants serving shrimp crab enchiladas, ranked by dish ratings, then restaurant ratings.
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