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Chicharron de Pescado & Calamar
Fried fish and squid with yuca topped with salsa criolla · $18.50 at Chimu Peruvian Cuisine
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About 500–900 cal · protein 30–50 g, carbs 50–90 g, fat 25–50 g · estimate, not from the restaurant
KitchenSpot summaryThis dish consists of fried fish and squid with yuca topped with salsa criolla.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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