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High on Passion
Don Julio blanco, simple syrup and passion fruit purée topped with La Palma Pinot Grigio float and lemon and cherry skewer garnish · $15.00 at Copper Blues Miami
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About 150–250 cal · protein 0–1 g, carbs 15–25 g, fat 0–1 g · estimate, not from the restaurant
KitchenSpot summaryA cocktail with Don Julio blanco, simple syrup, passion fruit purée, La Palma Pinot Grigio, lemon, and a cherry skewer.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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