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Risotto al Funghi
Italian style rice with a touch of cream, tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil. · $30.95 at Divieto Ristorante
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About 500–800 cal · protein 10–20 g, carbs 60–90 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryItalian style rice with wild mushrooms, asparagus, cream, and mushroom gravy, drizzled with truffle oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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