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Eggplant Parmiginana
Deep fried, beer-battered eggplant slices, topped with pomodoro sauce, melted mozzarella and Parmesan cheese. · $19.00 at Divieto Ristorante
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About 400–700 cal · protein 15–25 g, carbs 40–60 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryBeer-battered eggplant slices topped with pomodoro sauce, mozzarella, and Parmesan cheese.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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