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Veal Marsala
Veal cutlets lightly floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala wine sauce. Served with mashed potatoes. · $33.00 at Divieto Ristorante
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About 800–1200 cal · protein 30–45 g, carbs 70–100 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryFloured and sautéed veal cutlets served with pappardelle pasta in a mushroom-Marsala wine sauce and mashed potatoes.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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