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GF Burrata Pizza
Gluten free pizza dough. Mozzarella cheese, prosciutto, creamy burrata, and arugula. Drizzled with balsamic glaze and pesto oil. · $25.95 at Divieto Ristorante
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About 800–1300 cal · protein 30–50 g, carbs 80–120 g, fat 40–65 g · estimate, not from the restaurant
KitchenSpot summaryGluten free pizza with mozzarella, prosciutto, burrata, and arugula, drizzled with balsamic glaze and pesto oil.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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