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Smoked Salmon and Roasted Vegetable
A classic frittata with Wild Alaska Smoked Sockeye Salmon, house-roasted shallots and tomatoes topped with Parmesan cheese, a chive cream drizzle and fresh herbs. Served with ciabatta toast and lemon-dressed organic mixed greens. · Ask at First Watch
About 400–600 cal · protein 28–38 g, carbs 30–50 g, fat 22–35 g · estimate, not from the restaurant
KitchenSpot summaryFrittata with smoked sockeye salmon, roasted shallots and tomatoes, Parmesan, and chive cream, served with ciabatta toast and greens.
smokysavoryherby
Contains fish, egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
Restaurants serving smoked salmon and roasted vegetable, ranked by dish ratings, then restaurant ratings.
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