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Frittata Rustica
A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan cheese. Served with ciabatta toast and lemon-dressed organic mixed greens. · Ask at First Watch
About 400–600 cal · protein 22–32 g, carbs 35–55 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryItalian-style egg frittata with kale, mushrooms, onions, and tomatoes, topped with mozzarella and Parmesan, served with ciabatta toast and greens.
savoryearthy
Likely vegetarian. Contains egg, dairy, gluten. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
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