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Florentine Benedict
Two poached cage-free eggs atop toasted ciabatta piled high with fresh baby spinach, avocado and vine-ripened tomato and covered with hollandaise. Served with lemon-dressed organic mixed greens. · Ask at First Watch
About 550–800 cal · protein 18–28 g, carbs 35–55 g, fat 38–58 g · estimate, not from the restaurant
KitchenSpot summaryTwo poached eggs on toasted ciabatta with spinach, avocado, and tomato, covered in hollandaise and served with lemon-dressed greens.
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Contains egg, gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
Restaurants serving florentine benedict, ranked by dish ratings, then restaurant ratings.
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