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PARRILLITA FRANCISCA
Flap Meat Steak, cut in small pieces with Blood Sausage, Pork Sausage and Hallaquitas Blancas with Cilantro Aioli and Ketchup on top. · $29.00 at Francisca Charcoal Chicken and Meats
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KitchenSpot summaryFlap meat steak pieces with blood sausage, pork sausage, and hallaquitas, topped with cilantro aioli and ketchup.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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