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Babaganoush roasted eggplant puree, lemon, garlic and tahini, topped with extra virgin olive oil
$5.50 at Harvest Delights
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About 150–300 cal · protein 3–6 g, carbs 15–25 g, fat 10–20 g · estimate, not from the restaurant
KitchenSpot summaryRoasted eggplant puree with lemon, garlic, and tahini, topped with olive oil.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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