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Bacalao a la Vizcaina / Codfish Vizcaina
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About 300–500 cal · protein 30–45 g, carbs 10–20 g, fat 15–30 g · estimate, not from the restaurant
KitchenSpot summaryCodfish prepared in Vizcaina style.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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Restaurants serving bacalao a la vizcaina codfish vizcaina, ranked by dish ratings, then restaurant ratings.
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