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Leek & Cauliflower Bisque
Leek, cauliflower, and sobrasada. Sobrasada: it is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor. · $13.00 at La Tremenda
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About 300–500 cal · protein 10–20 g, carbs 20–40 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryLeek and cauliflower bisque with sobrasada.
savoryspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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