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Oxtail
Slow-braised oxtail in a rich, savory sauce, served tender and full of flavor. · $34.95 at Las Vegas Cuban Cuisine
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About 600–900 cal · protein 40–60 g, carbs 10–30 g, fat 35–60 g · estimate, not from the restaurant
KitchenSpot summaryOxtail slow-braised in a savory sauce until tender.
richsavorytender
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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