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Fish Fillet in Green Sauce
$179.50 at Las Vegas Cuban Cuisine
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About 300–550 cal · protein 25–40 g, carbs 5–20 g, fat 12–30 g · estimate, not from the restaurant
KitchenSpot summaryFish fillet served in a green sauce, typically made with herbs, garlic and oil.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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