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Olive Sandwich
This Peruvian-inspired sandwich features a flavorful olive salad made with homemade mayo, pecans, raisings, and a touch of aji amarillo. Topped with fresh avocado and served on a soft brioche bun. · $12.00 at Lima Bakery
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About 500–800 cal · protein 8–15 g, carbs 40–60 g, fat 35–55 g · estimate, not from the restaurant
KitchenSpot summaryThis is an olive sandwich with mayo, pecans, raisins, ají amarillo, avocado, and a brioche bun.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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