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Honey Jerk Pulled Pork
Slow-cooked and pan-seared shredded pork, prepared using our signature vaca frita technique, then glazed with our house-made honey jerk sauce. It's sweet, smoky, and spicy with crispy edges and tender bites that melt in your mouth. · $12.00 at Manjay Restaurant
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About 500–800 cal · protein 30–45 g, carbs 20–50 g, fat 22–40 g · estimate, not from the restaurant
KitchenSpot summaryShredded pork slow-cooked, seared vaca frita style and glazed with honey jerk sauce.
sweetsmokyspicy
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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