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PICANHA LOVERS
Savor our delectable entrée crepe filled with succulent Angus picanha, crispy bacon, and queso de mano, all nestled atop fresh arugula. Topped with smoky Italian pork sausage and drizzled with a zesty cilantro sauce, this dish promises a flavorful experience in every bite. · $16.99 at Master Crepes
About 750–1100 cal · protein 40–55 g, carbs 40–60 g, fat 50–75 g · estimate, not from the restaurant
KitchenSpot summaryAn entrée crepe with Angus picanha, bacon, queso de mano, and arugula, topped with Italian pork sausage and cilantro sauce.
savorysmokyherby
Contains gluten, dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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