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grilled onions
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About 20–60 cal · protein 0–1 g, carbs 4–12 g, fat 0–3 g · estimate, not from the restaurant
KitchenSpot summaryOnions grilled until soft and sweet, used as a burger topping.
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Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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