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Pil Pil Branzino
Wood-fired branzino with Andean pil pil sauce, crunch garlic, tomato, red onions, quinoa crispy & arugula salad. · $30.00 at Mordisco Miami
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About 400–700 cal · protein 30–45 g, carbs 20–40 g, fat 20–40 g · estimate, not from the restaurant
KitchenSpot summaryThis is wood-fired branzino served with Andean pil pil sauce, garlic, tomato, red onions, quinoa, and arugula salad.
savoryseafood
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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