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Asador Mar y Llano
Tenderloin, flap meat, picanha, chicharrón carnudo, homemade artisan sausage, grilled octopus, grilled shrimp, sautéed veggies, boiled yuca with mojo, avocado, chimichurri & guasacaca. · $150.00 at Mordisco Miami
About 1200–2000 cal · protein 70–130 g, carbs 60–120 g, fat 70–140 g · estimate, not from the restaurant
KitchenSpot summaryThis platter features tenderloin, flap meat, picanha, chicharrón, artisan sausage, octopus, shrimp, sautéed vegetables, yuca with mojo, avocado, chimichurri, and guasacaca.
savoryseafood
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
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