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Tiradito Chuao
Wood-fired tenderloin on a stick (lomito en vara), thinly sliced and served in a creamy truffle chocolate demi-glace. · $18.00 at Mordisco Miami
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About 400–700 cal · protein 30–50 g, carbs 5–15 g, fat 25–45 g · estimate, not from the restaurant
KitchenSpot summaryThinly sliced wood-fired tenderloin served in a creamy truffle chocolate demi-glace.
savoryrich
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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