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Ceviche Carnavalero
Cobia fish, suero costeño leche de tigre, fried sweet plantains, cherry tomatoes, Venezuelan ají dulce oil, red onion, crispy quinoa, & cilantro. Make it gluten free by replacing the Cuban crackers with arepa chips. · $21.00 at Mordisco Miami
About 300–500 cal · protein 25–40 g, carbs 25–45 g, fat 10–25 g · estimate, not from the restaurant
KitchenSpot summaryCobia fish ceviche with leche de tigre, sweet plantains, cherry tomatoes, ají dulce oil, red onion, and crispy quinoa.
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Contains fish. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
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