Pantallero Carpaccio
Wood-fired prime tenderloin, Parmigiano cream, smoked cherry tomatoes & onions, arugula salad, Maldon salt, toston crumble, cilantro oil and micro cilantro. Served with homemade Cuban crackers. · $18.00 at Mordisco Miami
About 350–550 cal · protein 25–40 g, carbs 15–30 g, fat 20–35 g · estimate, not from the restaurant
KitchenSpot summaryWood-fired tenderloin carpaccio with Parmigiano cream, smoked cherry tomatoes, onions, arugula, toston crumble, and cilantro oil, served with Cuban crackers.
savory
Contains dairy. Based on the menu description, not checked by the restaurant. Tell the restaurant about any allergy before you order.
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
Where to get it in Doral
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