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Asador The Best of The Best
Tenderloin, flap meat, picanha, pork belly, homemade artisan sausage, super crunchy fries, tostones, avocado, boiled yuca with mojo, chimichurri & guasacaca. · $110.00 at Mordisco Miami
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About 1300–2100 cal · protein 60–110 g, carbs 100–180 g, fat 80–150 g · estimate, not from the restaurant
KitchenSpot summaryThis platter contains tenderloin, flap meat, picanha, pork belly, artisan sausage, fries, tostones, avocado, yuca with mojo, chimichurri, and guasacaca.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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