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Vegetales al vapor
Lunes a viernes · Ask at Narcobollo Restaurant
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About 60–150 cal · protein 2–6 g, carbs 10–25 g, fat 1–5 g · estimate, not from the restaurant
KitchenSpot summaryMixed vegetables cooked by steaming, served Monday through Friday.
freshmild
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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