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Akami Sashimi
Bluefin Tuna Sashimi topped with scallions and nikiri soy. · $12.00 at OMAKAI sushi
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About 150–250 cal · protein 20–30 g, carbs 1–3 g, fat 8–15 g · estimate, not from the restaurant
KitchenSpot summaryBluefin tuna sashimi served with scallions and nikiri soy.
savory
Written by KitchenSpot from the menu and public information, not a diner review. Ratings come only from diners.
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